Artichoke Tapanade Dip

1 jar artichoke tapenade
1 C good quality mayonnaise
1 C sour cream
8 oz cream cheese
3 T Lambert Bridge Chardonnay
4 oz goat cheese
1 C parmesan cheese
1 clove garlic, minced
sliced baguette or your favorite crackers

Preheat oven to 350°. Drain excess oil from the artichoke tapenade. Combine all ingredients, except bread or crackers, in an oven proof-baking dish. Bake for 30 minutes or until heated through. Serve immediately with Lambert Bridge Chardonnay and the reserved bread.

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Lambert Bridge 4085 West Dry Creek Road, Healdsburg, CA 95448 (800) 975-0555