Lambert Bridge Winery

Dry Creek Valley

94% Zinfandel
6% Petite Sirah 

Our Zinfandel is made from four different vineyards in Dry Creek, blending the best the valley has to offer! The 2007 vintage is full of black fruits and both savory and sweet spices. This classic Zinfandel is filled with hints of plum, cranberry, and black raspberry. Juicy, supple and full in the mouth, this wine finishes tones of nutmeg and cinnamon.

With great texture and body this wine is a perfect accompaniment to anything off the grill, such as veal or pork chops. Or try it at sunset on the deck with artisan cheese and assorted fruit.

Several Suggested Recipes

• Smoked Pork Calzone with Teleme & Roasted Chile Salsa
• Butternut Squash & Apple Soup
• Chicken Skewers
• Smoked Pork Calzone with Teleme & Roasted Chile Salsa
• Pan Seared Duck Breast with Bing Cherry Sauce
• Patrice's Baby Back Ribs
• Pork Satays with Nuoc Cham Dipping Sauce
• Heirloom Tomato Soup

Dry Creek Valley

85% Zinfandel
15% Petite Sirah

The 2008 Dry Creek Valley Zinfandel is a blend of grapes sourced from our own Winery Ranch vineyard. It is a flavorful and balanced wine that speaks to our location here in the heart of Dry Creek Valley.

As this wine opens, you will find appealing aromas of dried flowers such as violet, lavender and rose. These combine with wisps of spice: orange tea, Asian spice and brown sugar. The alluring nose draws you in, and the palate excites with flavors of freshly ripened strawberry and raspberry. Following this burst of fruit flavor are hints of pomegranate, cranberry and a dusting of dried caramel…sweet French oak that resonates on the palate. Altogether, the wine has a lively freshness in both aromas and flavors and is sure to please – either with a meal or on its own.

Paired against pork tenderloin medallions with a cherry compote glaze, or with a spicy dry rubbed tri-tip (our own Lambert Bridge Bruce’s Rub is perfect here!) on the bar-b-que grill, our 2008 Dry Creek Zinfandel will complete your dinner table or picnic spread.

Several Suggested Recipes

• Smoked Pork Calzone with Teleme & Roasted Chile Salsa
• Butternut Squash & Apple Soup
• Chicken Skewers
• Smoked Pork Calzone with Teleme & Roasted Chile Salsa
• Pan Seared Duck Breast with Bing Cherry Sauce
• Patrice's Baby Back Ribs
• Pork Satays with Nuoc Cham Dipping Sauce
• Heirloom Tomato Soup

Dry Creek Valley

98% Zinfandel 2% Petite Sirah

The 2009 vintage of our Dry Creek Zinfandel is a luscious blend of Zinfandel from Northern Dry Creek Valley and Petite Sirah from our very own Winery Ranch Vineyard. While Zinfandel dominates the blend, the small percentage of Petite Sirah gives the wine added structure and weight.

Your senses are immediately awakened by the beautiful color of this wine and powerful aromas of black cherry and spice leave your taste buds no other option than to begin watering with anticipation. Notes of toasted oak lead to wild berry, rose petal and anise, adding to the complexity of this rich Zinfandel.

Your first sip brings to mind bing cherries and pomegranates. The wine finishes full bodied and strong while still managing a subtle elegance.

Bring this Zinfandel to the table to compliment grilled pork chops with cherry compote.

Several Suggested Recipes

• Smoked Pork Calzone with Teleme & Roasted Chile Salsa
• Butternut Squash & Apple Soup
• Chicken Skewers
• Smoked Pork Calzone with Teleme & Roasted Chile Salsa
• Pan Seared Duck Breast with Bing Cherry Sauce
• Patrice's Baby Back Ribs
• Pork Satays with Nuoc Cham Dipping Sauce
• Heirloom Tomato Soup