Lambert Bridge Winery

Bevill Vineyard

Dry Creek Valley

100% Sauvignon Blanc

Year after year, our winemaking team creates the perfect crisp and delicious wine…our Bevill Vineyard Sauvignon Blanc. An important early step in the process of shaping flavor is directing a precise leaf pulling on only the morning side of the vine. This allows for an appropriate mix of sun and shade on the grapes which translates to our signature flavor range. Bright, clean acids are a great starting point from which to craft this world-class white.

Round in mouth-feel yet balanced by bright acidity, our 100% Sauvignon Blanc presents fresh flavors of Meyer lemon, Asian pear & star fruit along with enticing aromas of jasmine blossom and orange flowers. To maintain focus on the articulate Sauvignon Blanc fruit, no new oak is used. Eighty percent of the cuvee is fermented and aged in stainless steel, which promotes crispness, while twenty percent is fermented and aged in 3-year old neutral French oak barrels, to promote richness. A delicious and mouthwatering citrus character lolls on the tongue in the long and lingering finish.

Several Suggested Recipes

• Steamed Mussels with Grilled Bread
• Chicken Skewers
• Pork Satays with Nuoc Cham Dipping Sauce
• Rock Shrimp Cervice in Won Ton Cups
• Green Papaya Rock Shrimp Salad
• Minced Pork in Lettuce Cups
• Tomato & Lemon Cucumber Salad with Feta Cheese
• Dungeness Crab Cakes