Please join Lambert Bridge winemaker Jennifer Higgins for a special evening in our own backyard as we share a very tasty line up wine paired perfectly with Chef Dustin Valette’s magical creations….85% of which are source within 7 miles of the restaurant.
Call now to reserve a spot a this scrumptious dinner and make sure to ask for the Lambert Bridge Wine Dinner at Dry Creek Kitchen as we will be hosting in a special room and all seated together at ONE table!!!
Reception on the Green starts at 6:15 p.m. with Hand Passed Hors d’oeuvres
Smoked Salmon Tarts
Basil & Goat Cheese Arancini
Porcini and Wild Mushroom Lumpia
2012 Lambert Bridge Creekside Block Viognier, Dry Creek Valley
Dinner will be served at 7:00 p.m.
Scallops & Caviar – Seared Diver Scallop / American Caviar Beurre Blanc / Meyer Lemon / Lemon Balm
2011 Lambert Bridge Chardonnay, Sonoma County
Trio of Liberty Duck – Coriander Crusted Breast / Crispy Compressed Confit / Cured ‘Liver’ / Dried Cherry Compote / Marcona Almonds / Baby Mizzuna
2010 Lambert Bridge Maple Vineyards Zinfandel, Dry Creek Valley
Whole Roasted American Kobe Striploin – Smoked Potato / Bone Marrow Fondue / Fermented Black Garlic / Truffle Béarnaise
2007 Lambert Bridge Crane Creek Cuvee, Sonoma County
Assorted Sonoma County Cheeses – Fig Jam / Walnut Baguette / Local Hectors Honey
House Made Petit Fours – Assorted Selection from Pastry Chef Andrew Di Clementi
2005 Lambert Bridge Limited Selection Cabernet Sauvignon
From Dry Creek Kitchen Website:
Our new Winemaker Dinner Series features local winemakers pours paired with multi-course chef’s tasting menus. Dry Creek Kitchen Chef Dustin Valette has created elegant four-course menus to complement and engage the true essence of Sonoma County’s best wines. These evenings will be a true, only-in-Sonoma experience. Seating is limited to ensure an intimate dining engagement. Dinners begin at 6:15 pm. Reserve at (707) 431-0330.
Date: Monday, June 24 2013
Price: $105/person excluding tax & gratuity