This will be our 3rd time greeting each table with a surprise sample of one of our latest and greatest wines. On Friday, January 18th, we will be sharing our very tasty 2009 Sonoma County Cabernet Franc as a guest sommelier.
With nearly 85% of the menu sourced within 7 miles of the restaurant, Chef Dustin Valette delivers one of the freshest meals in town. As a frequent diner of Dry Creek Kitchen, I can honestly say, there is not an item on the menu that does not WOW!
We hope to see you on this special evening as we ring in the new year with Charlie Palmer’s team at Dry Creek Kitchen.
Date: Friday, January 18 2013
Price: a la carte