We will be escaping the crowds of the High Museum Wine Auction for a special night at Valenza Italian Restaurant as we indulge in a “SONAPA” wine dinner with our good friend Steve Reynolds, from Reynolds Family Winery in Napa Valley.
Valenza is a cozy, upscale Italian eatery in Brookhaven and takes it’s name from a small village in the Piedmonte region of Northern Italy.
We are bringing 3 wines with us to share and so will Steve….so don’t miss this opportunity to mingle with so many wines and some incredibly tasty pairings.
Reception begins at 6:30 p.m.
2011 Lambert Bridge Sauvignon Blanc, Dry Creek Valley
Dinner starts promptly at 7:00 p.m.
First Course
Spring pea soup, Peekytoe crab, Meyer lemon cream
Reynolds Family Chardonnay
Second Course
Prosciutto wrapped monk fish, cauliflower, mushrooms, herb salad
Reynolds Family Pinot Noir
Third Course
Duck sugo, hand rolled ricotta cavatelli, pecorino
2009 Lambert Bridge Zinfandel, Dry Creek Valley
Forth Course
Braised beef short rib, roasted marrow ravioli, spring vegetables, braising jus
Reynolds Family Cabernet Sauvignon
Local artisanal cheeses , house made mostarda, local honey comb, Sardinian flat bread
2005 Lambert Bridge Limited Selection Cabernet Sauvignon, Sonoma County
Date: Thursday, March 21 2013
Time: 6:30pm
Price: $85/plus tax & gratuity
Reservation: 404.969.3233
Website: http://www.valenzarestaurant.com/



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