To celebrate the coming summer season, we are coming back to DFW to share five of our tastiest wines at one of Ft. Worth’s newest and already most prestigious restaurants, The Capital Grille.
With some special additions to our menu, including the last 32 bottles of 2006 Cabernet Franc, we anticipate a great night of perfect pairings and hope you will come raise a glass with us at this intimate wine dinner.
Seating is limited….please call now to reserve your spot at the table!
Reception starts at 6:30 p.m.
2009 Lambert Bridge Bevill Vineyard Sauvignon Blanc
Dinner will seat promptly at 7:00 p.m.
Ahi Tuna Salad with Local Watermelon, Blackberries and Goat Cheese
2011 Lambert Bridge Chardonnay
Porchini crusted Lollipop lamb chops over aged white cheddar Grismill Grits
2009 Lambert Bridge Zinfandel
Dry Aged Sirloin Housemade Pimento Cheese Crispy Main Lobster Tails, Spring Vegetables and Blood Orange Bernaise
2005 Lambert Bridge Limited Selection Cabernet Sauvignon
Braeburn Apple Pie with Caramel Gelato and fleur de sel
2006 Lambert Bridge Cabernet Franc (The last 32 btls of this great vintage!)
Could there be a more ideal dining experience in the City of Cowboys and Culture than a restaurant that is both bold and elegant. Where the steaks are slowly dry aged and the seafood is fresh daily. And the latest New World wines mingle harmoniously with classic Old World vintages. Join us, where the rugged and refined meet steak and wine
Cheers and see you in June!
Date: Monday, June 03 2013
Price: $125/person plus tax & gratuity