Atlanta’s most rockin’ wine dinner is just around the corner!
This year’s theme is “Battle of the Bands” and the festivities will feature 5 courses, 5 winemakers and of course, lots of wine!
Winemaker lineup includes:
Andy Wilcox of Lambert Bridge
Steve Reynolds of Reynolds Family Winery,
Jeff Bundschu of Gundlach Bundschu,
Jeremy Baker of Thomas George Estates, and
Dave “Merf” Merfeld of Northstar Winery
See our Battle of the Bands menu details below:
VAN HALEN vs. VAN HAGAR:
Everybody Wants Some Steak Tartar, with Finish What You Started Creole-Bone Marrow- Mustard, Local Cress
SEX PISTOLS vs. GREEN DAY:
Bodies Roasted Head on Prawns, with Welcome to Paradise Butter, Old Bay, Chives
BEATLES vs. STONES:
Grilled Spanish Octopus’s Garden, with Under My Thumb Smashed White Bean Puree, Corn Chow-Chow
PRINCE vs. MICHAEL JACKSON:
Cream Anson Mills Grits, Don’t Stop ‘til You Get Enough Roasted Oyster and Crimini Mushrooms, Double Smoked
Bacon, Quail Egg
PINK FLOYD vs. LED ZEPPELIN:
Charred Double Lamb Loin Sheep Chop, Stewed Giant White Beans, Tomato, Mint and The Lemon Song Salad
Selection of Artisanal cheeses from Hither and Yon
Large Format Bottles poured from for this course and it will include the 2008 Lambert Bridge Forchini Zinfandel Magnums among many others!
Don’t miss it! To secure your seat today, call TWO at 404.522.4622.
Date: Wednesday, March 20 2013
Reservation: (404) 522-4622