High Museum Wine Auction - Vine-to-Table Feast (Atlanta, GA)

Reception, 7:00 p.m.
Dinner, 8:00 p.m.
Attire: No jacket or tie required.

In keeping with the changing times, the 2013 Wine Auction is inaugurating a new event for Friday night—the Vine-to-Table feast. This year we’re taking a simpler, fresher approach to our Friday night dine and dance party. Big tables. Big platters of food. Easier mixing and mingling. Big fun.

The seating is still reserved, and the winemakers will be right there with you as always, but there’s a looser, more relaxed vibe in the air, right down to the music we play. Come get a taste of the new Friday Night Vine-to-Table feast for the senses. Special Guest Chefs include Chris Hall of Local Three, Greg Hardesty of Recess in Indianapolis, Chris Hastings of Hot and Hot Fish Club in Birmingham, and Patrick Owens of Langdon’s in Mt. Pleasant.

A Silent Auction and music by Sweetwater Junction will keep you entertained well into the night, as we welcome our new Uncorking Cru to the Wine Auction.

Tickets to the Vine-to-Table event are only available to Benefactors. If you are interested in becoming a Benefactor and attending this event, please contact the Wine Auction Office at 404-733-4543.

Event Details

Date: Friday, March 22 2013
Time: 7:00pm
Price: Museum Benefactors
Reservation: 404.733.4543
Website: http://atlanta-wineauction.org/events/

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