Chef Chris Hall and the Team at Local 3 have invited us back for another great evening at their FABULOUS restaurant.
Reception starts 7:00 p.m.
Dinner sits promptly at 7:30 p.m.
We hope you will come join us on Thursday May 10th…..not only will you be WOW’d by Chef Chris and his culinary creations, but we are bringing some special wine(s) with us to help make this evening even more spectacular. Can you smell the 2007 Cabernet Franc already! This was one of two cases we had brought to the Master’s tournament….so don’t miss a chance to enjoy the last of it.
Pea Hummus with Vegetable “Tartare”
Louisiana Crawfish Fritters
2009 Lambert Bridge Bevill Vineyard Viognier
Spring Fig Salad
Shaved Iowa Prosciutto, Orange, Hazelnut, Honey-Cinnamon Dressing
2009 Lambert Bridge Chardonnay
Grilled Lamb Sausage
Spiced Lentils, Swiss Chard, Natural Jus
2007 Lambert Bridge Cabernet Franc
Wood Oven Roasted Beef Shoulder
Blue Cheese Potatoes, Spring Beans, Peppercorn Jus
2005 Lambert Bridge Limited Selection Cabernet Sauvignon
A selection of Gary’s Petit Fors & Mignardies
Whatever grape juice we have left (and/or more tequila)
$85 per person, all inclusive of tax & gratuity.